Seattle Maison

Kimberly Johnson | Summer 2021

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W ho doesn't like a good charcuterie board? Those fancy platters with assorted cured meats and mild and creamy cheeses—what's not to love? Derived from the French words, these work of culinary art have been around for hundreds of years. However, the practice of salting and smoking meats to preserve them dates back about 6,000 years to ancient Rome. But it's only until recently that America has got caught up in the trend. And now a new take on an old favorite! Charcuterie boards, step aside: S'mores boards are here to set the summer on fire. Made with the usual suspects of chocolate, marshmallows and graham crackers, these boards are taking over Instagram, Pinterest and TikTok ahead of summer. They don't involve much of a hassle to create, and they are kid-friendly! S 'mores Boards Move over, charcuterie boards, S 'mores boards are is su er's ho est party snack!

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