Helen Greek Food & Wine
Small but charming, you'll be drawn in by the rustic charm of faded
brick walls, high ceilings, low lights and a huge rack displaying
multiple rows of wine -- all from Greece! Chef William Wright's takes
on Greek standards make for seriously beautiful dishes. Favorites
include Gulf-caught grilled octopus, served with a charred thyme oil
alongside gigante beans in tomato sauce, and a horiatiki that properly
eschews lettuce in favor of the best tomatoes and olives Wright can
find. This place gets busy, be sure to make a reservation.
