Maison Magazine

September 2019

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Oatmeal Pale Ale, or a Pink Drink Raspber- ry Sour Ale. No food is served within, but food trucks (Macho Burgers, Big Dogs) often wait outside, and Taproom Trivia nights draw big crowds. If cider's your thing, try Woodinville Cider Works of- fers weekend tastings of Asian pear, apple crisp, peach ginger, and oaked chipotle ciders. If your taste leans toward th e harder spirits, try award- winning Woodinville Whiskey Company. Their grains are grown nearby at the Om- lin Family Farm in Quincy, and each small batch is milled and distilled by hand. Daily tast- ings are $10, and complimentary tours happen Friday, Saturday, and Sunday. Shop G ardeners from around Puget Sound journey to the horticulture mecca called Molbak's. Take a class in edible gar- den design or organic lawn care. Sip wine (what else?) at the Russells's Garden Café and Wine Bar onsite after you've browsed Molbak's ten acres of ….well, pretty much any plant you can think of, including succu- lents, houseplants, conifers, and orchids. Woodinville's farming past lives on today in the spring and summer at the Woodinville Farmer's Market, open May 5 - September 29 at De Young Park.

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