Eastside Maison

Summer 2018

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Salmon Gravlax INGREDIENTS • 1 side of salmon, about two pounds. Get the freshest sushi grade salmon you can. Tell your fishmonger what you are doing with it, and also ask him to pin bone it for you. • 2 unwaxed lemons • 1 teaspoon of mustard (Darren used English mustard in this recipe, but has also used Dijon/whole grain) • 25 grams of fresh dill roughly chopped, stalks removed • 50 grams of sea salt (ground in pestle and mortar) • 25 grams of caster sugar • 1 tablespoon of peppercorns (crushed in pestle and mortar)

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