Eastside Maison

Winter 2018

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Cooking If you're interested in sous vide cooking—where food sealed in plastic is immersed in a hot bath to cook to perfection—you need an immersion circulator to get started. The Anova Culinary Precision Cooker uses Wi-Fi connectivity so you control it from anywhere, even when you're not home. A big dial lets you set the desired temperature to within a tenth of a degree,display shows the set and current water temperature, and an app keeps you notified of the cooking process every step of the way. It makes cooking sous vide as simple as can be. For a different approach to sous vide cooking that doesn't use water, check out the Cinder Grill. Anova Culinary Precision Cooker When it comes to smoking ribs or other meats in the backyard, you've typically got two choices, charcoal or gas, and neither is perfect. It's possible that the Char- Broil Digital Electric Smoker is, since you control the temp remotely, using apps for iOS or Android. You just wait for the app to tell you when the food is ready. Inside there is 725 square inches of cooking space on four chrome racks that are easy to clean. Fill the smoker box with wood chips and it will work for nearly seven hours without a refill. Char-Broil Digital Electric Smoker The June is a smart countertop oven that comes with an array of high-tech features including Wi-Fi, a camera, and artificial intelligence that allow it to weigh, monitor, and cook just about anything without requiring much input from you at all. All you have to do is pop in what you want to eat, wait until the oven asks if the food is indeed what it thinks it is, select how you'd like it cooked, and let it do its thing. The results are spectacular for fish, meat, vegetables, and even Eggo waffles. June Intelligent Oven

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