Seattle Maison

Fall 2017

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Meet the Moon Touting itself as a restaurant inspired of seasonal comfort food, you'll find a unique menu at this new(ish) local restaurant. From the owners of Barrio, Purple, Lot No. 3, and The Commons, this neighborhood cafe named for a line from Robert Frost's poem "Going for Water" seats around 50 at indoor tables and bar plus roughly 20 on the patio (weather permitting). With 7 different menus to choose from, including breakfast, brunch, lunch, dinner, dessert, drinks and even a classic kids menu, you are sure to find something for everyone at the table. Eats Daniels Broiler is located on the west shore of Lake Washington in a historic marina. This hidden treasure is one of the most romantic sites in the Seattle area. Built in a converted 1919 boathouse, it has some of the most spectacular views in the area and has been a Seattle landmark since 1980. A 30-foot high window in the Main Dining Room frames a panoramic view of the Cascades and Mt. Rainier. Serving typical broiler fare (think steaks, lamb, chicken and seafood) they do mix it up a bit with a vegetarian and vegan menu as well. Indulge in a glass—or two—of vino while you are there from the Wine Spectator award winning wine list. Exceptional service is expected (and given) at these prices. Blu Water Bistro Open in this location since 2004, Blu Water Grill offers a cozy restaurant with rollback windows, high back booths, flat screen TVs (for Seahawks watching) and oversized leather furniture by the fireplace. The menu reflects all the goodness that a cozy bistro should offer including the famous "Lake Side Cafe" Fish & Chips.

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