The traditional Japanese Matcha could make an appearance
in two different drink preparations, one with a sake base, and the
other in a nonalcoholic beverage that combines coconut cream and
lime with the finely ground tea leaves.
Matcha and sake come together in this out-of-the-ordinary (and festively
colored) cocktail.
Chill a can of sake ahead of time and you can whip this drink up in
seconds!
INGREDIENTS
1 can of Snow Maiden Nigori sake
½ tsp matcha powder
1 tsp agave syrup, adjust to taste
HOW TO MAKE IT
Freeze your Snow Maiden can for at least
six hours or overnight.
Open the top to add matcha powder and
agave syrup. (Adjust for your desired level
of sweetness.)
Put the cap back on and shake well. Enjoy
straight from the can or pour over ice.
Japanese
Matcha
