Seattle Maison

Kimberly Johnson | Summer 2021

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Storing Items That Don't Belong in the Kitchen T hat seasonal gingerbread kit and those BBQ skewers? Sure, you use them in the kitchen, but how often? Don't waste time and space trying to incorporate these lesser- used tools into your kitchen space. Seasonal (especially holiday-related) items are better stored elsewhere (like in labeled bins in your basement or storage area, or in harder-to-reach cabinets). Styling Before Organizing W hen you move into a new space, you want it to look good. But start- ing with decor could backfire. It's counter- productive to style your kitchen before (or instead of) organizing it. In a kitchen, this might mean deciding where you display pretty dishes, a crock of matching cooking tools, or a stand mixer. While that's not inherently bad, prioritizing aesthetics will make it more difficult to use the space, because you've devoted prime locations to display rather than daily use. Using Food Storage Containers That Take Up Too Much Space D ecanting adds a cohesive look and cuts down on the appearance of clutter, but those jars and food storage containers may not be doing you any space-saving favors. It's common for people to use food storage bins that take up more room than they save, instead of opting for containers just because they'll look orderly, think about whether they'll actually serve a functional purpose in your kitchen.

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