T
he history of grilling begins shortly after the
domestication of fire, some 500,000 years
ago. The backyard ritual of grilling as we
know it, though, is much more recent. Until well into
the 1940s, grilling mostly happened at campsites and
picnics. After World War II, as the middle class began
to move to the suburbs, backyard grilling caught on,
becoming all the rage by the 1950s.
Vegan Recip es
Grilling
with-
out
killing
has
ner
b
een
easier
or
more
delicious
from Burrs to
Banana Sp lits for the Grill!
