The best way to
ring in fall
INGREDIENTS
1 lemon wedge
1/4 c. cinnamon-sugar
1 (24-fl oz.) bottle sparkling cider,
chilled
1 bottle white wine, chilled
1/3 c. fireball
2 apples, thinly sliced, some
reserved for garnish
Cinnamon sticks, for serving
DIRECTIONS
1. Rim each of your glasses
with lemon wedge and dip in
cinnamon-sugar.
2. In a large pitcher, combine
cider, wine, and fireball. Add
sliced apples and stir to combine.
3. Serve into prepared glasses
and garnish with an apple slice
and cinnamon stick.
Sparkling
Apple Cider
Sangria
