A
s the warmer breezes of spring start sweeping through, we are
more and more inspired to eat healthy, vegetable based foods that
speak to the bright colors and uplifting mood of the season. This
unique vegan artichoke recipe is perfect to start spring on the right foot.
Elements from the garden mixed with nourishing tofu and spices announce
this Artichoke Quiche Lorraine as the ideal kickstart to enjoying good fuel
for the body that tastes like a slice of guilt-free heaven.
