Tuli
This handsome white-linen,
wood-paneled ristorante off
the downtown Hotel Vintage
Park offers inspired-Italian-
with-a-flourish fare—a melt-
ing braised pork shank over
fat corona beans crowned
with horseradish gremolata;
crispy duck over farro stud-
ded with marinated figs; a
distinctively seasoned pasta
alla chitarra with braised
pork, rosemary, and ricotta—
and a record of consistency
unusual in a hotel property.
The centrally located room is
intimate, warmed by a wood-
burning oven, and upstairs
The Hbfarm Rtaurant
A nine-course dinner paired with carefully selected wines isn't
just a meal at The Herbfarm—it's an unforgettable experience.
Rated as one of the top restaurants in the country, The Herb-
farm creates culinary magic with fresh ingredients from local
farmers, foragers, cheesemakers, wineries and fishermen. It of-
fers the Thanksgiving-themed Harvest Table from November
to early December and The Holly and the Ivy for December.
For larger groups a private dining room is available.
boasts a private room resembling an aristocrat's library.
Although this is a standalone during any time of the year,
it is a must over the holidays as they really do it up right
with the festive decor.
