Darkest Chocolate Candy
Corn Cookies
INGREDIENTS
• 1 cup of softened butter
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 medium egg
• 1 teaspoon vanilla
• 1 2/3 cups all-purpose flour
• 1/3 cup cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Candy corn
• Orange sugar crystals
• icing sugar
METHOD
1. Preheat oven to 375°F.
2. In a large bowl, combine and beat
butter, brown sugar and granulated
sugar until you get a fluffy texture.
3. Beat in egg and vanilla until
smooth.
4. In medium bowl, mix together flour,
cocoa, baking soda and salt. Add to
butter mixture, beating until blended.
5. Drop dough by tablespoonfuls onto
greased cookie sheets. Bake 8-10
minutes or until set.
6. Dust with icing sugar, sprinkle or-
ange crystals and press candy corn
into each cookie.
7. Let cool for 5 minutes on sheets,
then transfer to a cooling rack.
Makes about 4 dozen cookies.
Tip: If candy corn isn't your thing, swap
with butterscotch chips, buy a tube of
white icing at the grocery store and
draw little spider webs on your cook-
ies for a simple but spooky touch.
