Holiday Sweets
By mixing a variety of holiday goodies
this grazing board is perfect for the
adults or kids table!
Baked Brie
Perfect for Holiday gatherings BAKED BRIE
and some yummy jams to make it extra special
over the holidays!! Meg used the tomato jam
from Jammy Yummy on this gooey Camembert.
MEG'S TIPS FOR EASY CHEESE BOARD ELEVATION
T
he garnish! It's so easy. Putting
a sprig of rosemary or lavender
flowers on, let's say, a couple
cheeses. These are things that people
have in their backyard. I think it makes
the dish at hand look lovely and rustic. I
always like to add a little whimsy. Here
are a few of my favorite, easy add-ons:
• Mint!
• Pomegranate seeds are a good one. It
photographs really nicely!
• Add in some color: not only do fruits
and veggies bring color to a board, your
guests will appreciate the vibrancy.
• Regional flavors should be reflected in
the garnish. If I'm doing something a bit
more Italian, I know that basil is going to
complement the ingredients really well.
• Think about the shapes on your boards.
For example, if you have a couple of
round ramekins, fan some of your other
ingredients in concentric patterns.
