Issue link: https://nest.uberflip.com/i/1148446
Trying to narrow down the best cheeses is a daunting task; there are just so many good choices. Sometimes you need some firm Parmesan and sometimes a super creamy Brie. We've been obsessed with Meg Quinn and her cheese and grazing boards. Meg is a Los Angeles based Food Stylist and rising Instagram darling. After studying abroad for some time Meg returned home to be near her family in Los Angeles. "I went to University of Southern California for school, and after graduating fell into an entertainment marketing. For that job I worked to place products in TV shows, and that eventually evolved into a straight advertising role where I produced commercials. I did that for 13 years! While I was working, I was always dabbling in other passions on the side, like interior design and hosting. I left the agency last year, and have been focusing on my styling and design every since." Cheeseboards were where Meg's creativty flourished and for the past year things have taken off for her with TV appearances and an Instagram following of 124,000. "The cheeseboards got such a great response on Instagram, and that, paired with my contacts in film and advertising, organically turned into a food stylist role. Most of my work is for commercials and Instagram content shoots. It's fun—I never thought I would be in the food world, even though food has always been a big part of my life," Meg said. "My mom was in the catering business. When I was a teenager I would go with my mom to her catering jobs. She always had these little tricks to make the dishes look better. More fun, more appetizing. When I think about it, I realize I got my food interest from her. When I was in my