Step 2
Use a variety of soft and hard cheese
options with varying milk types and color
such a Brie, Havarti, Gouda, Hot Pepper,
Mozzarella, Provolone, Blue Cheese, etc.
Ain't Too Proud to Meg One Stop Cheese
Platter Guide
Step 3
Add some cured olives and colorful
antipasti. Garlic and Pepper Antipasto,
Grilled Artichoke Hearts, Green Cherry
Pepper Shooters Stuffed with Proscuitto
and Provolone and Sweet Tangy Pepper
Drops.
Step 4
Add a few spreads, jams and mustards
with a variety of crackers and bread sticks.
Step 5
Mix in a colorful variety of fresh and dried
fruit such as grapes, berries, dried apricots,
and dried banana chips.
Step 6
Use a variety of nuts, mix them up!
Step 7
And for some finishing touches, add
some fresh herb sprigs such as mint or
rosemary.
Step 8
Most importantly, artfully arrange them
and have fun making it!
Meg has been into grazing
boards lately, combining more
than the traditional cheese,
meats and jams. Here are a
few standout boards from the
past year:
New Year's Day Open House
Bagel Board
