Eastside Maison

Spring 2019

Issue link: https://nest.uberflip.com/i/1092946

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Who doesn't love to chop up leftover hard-cooked eggs for potato salads, spinach salads, and pasta salads? And, of course, you can't go wrong with après Easter egg salads and deviled eggs. But when the same ol' starts feeling a little same-ol'y, here are some out-of-the- ordinary ideas for using up your leftover hard-boiled eggs. C r a c k e d U p Raw Asparagus Salad with Tomatoes and Hard-Boiled Eggs The key to this simple salad is slicing the raw asparagus super thin, so it takes on the flavor of the lemony marinade. Get the recipe at Delish.

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