As
summer draws
to a close, our
thoughts linger to cooler weather
and cozy meals. For this autumn-
inspired recipe we turn to a
classic Tuscan favorite: Pappa
al Pomodoro (or tomato bread
soup). It's a simple yet hearty dish
that is quick to make and boasts
great authentic flavors. Note that
any type of tomato will work for
this soup, but there is nothing
quite like fresh field tomatoes, if
available. (Makes enough for four
to five appetizer-size bowls. For
meal sized portions, double the
ingredients.)
Pappa al
Pomodoro
