method
1. Chop a ripe pineapple into chunks
and lay on a single layer on a baking
sheet. Place the baking sheet in the
freezer overnight. (Frozen pineapple
can be moved to a freezer bag at this
point for future use in smoothies, etc).
2. Place frozen pineapple, lime juice
(reserve 2 tbsp), Tequila and Triple
sec in the blender and pulse until its
smooth and frothy. (Sub in rum for a
daiquiri, or skip alcohol altogether for
a virgin cocktail). Sweeten with agave
syrup to taste.
3. Put reserved lime juice in a small bowl
or plate that will accommodate the rim
of your glassware. Do the same with
Kosher salt (or chili-lime salt if you're
feeling fancy).
4. Dip rim of glassware in lime juice, then
into Kosher salt to create that magic rim.
5. Fill glasses with cocktail, garnish with a
wedge of pineapple and lime, and enjoy.
